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Plant-based nirvana in Hout Bay

After losing her mother, father and husband to chronic illness – and being diagnosed with cancer herself – food critic, editor and cookbook author Tamsin Snyman turned her attention to health and nutrition. Among other things, she's launched a product range of plant-based treats. Our picks? The cashew nut chocolate mousse pots, the orange-and-almond granola, and the chia maca cookies. Head to her test kitchen at The Clay Café or shop online. Clay Café, 4080 Main Road, plantbasedcreative.com