HOW WOULD YOU LIKE THAT DONE?

Rare: for dark red meat with some juices, cook for two-and-a-half minutes on each side.

Medium rare: for pink meat with pink juices, cook for three-and-a-half minutes on each side.

Medium: for pale pink meat, cook for four-and-a-half minutes on each side.

Well done: for slightly pink to white meat, cook for at least five minutes on each side.