ADD AN AVO

Celebrate the 2021 avo season by adding an avo (or two) to your family’s favourite dishes for simple, quick and utterly delicious meals. Avos are an easy way to add something special to any family dinner.

The buttery, creamy, green-skinned avo varieties are available from March until October, and the nutty, dark-skinned avos from March until November.

Although avocados may vary in colour, shape and size, they are all extremely beneficial and versatile. While we love the fact that South African avos are available almost all year round, we’re particularly happy they’re in plentiful supply in winter due to the immune support they may offer in the colder months. So not only are avos ripe and ready right now, but they’re a source of nutrients, versatile and super-quick to add to almost any dish, cutting down on meal prep.