Woolworths TASTE

GREEN GODDESS SALAD

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“The name says it all. Filled with the goodness of greens, this flavourful salad is easy to make and will be a hit at your summer lunch feast.”

Serves 4

EASY

GREAT VALUE Preparatio­n: 30 minutes

For the green goddess dressing: double-cream yoghurt ¾ cup, plus 3 T good-quality mayonnaise

½ cup, plus 3 T coriander 10 g

Italian parsley 10 g spring onion 1 olive oil 2T fresh lime juice 1T sea salt and freshly ground black pepper, to taste

For the tuna: fresh tuna steaks 4 x 120–150 g sea salt and freshly ground black pepper, to taste olive oil 3½ T

For the salad: baby marrows 4, sliced into thin ribbons wild rocket 40 g

Italian parsley 10 g, leaves picked and roughly chopped preserved lemon quarters

2, sliced julienne

Parmesan shavings 16

cannellini beans 160 g spring onions 4, chopped pistachios 40 g, roughly chopped lemon vinaigrett­e ¼ cup, plus 2 T gem lettuce 4 heads lemon wedges 4 dill 5g

1 To make the dressing, mix the yoghurt and mayonnaise. In a blender, blend the herbs, spring onion, olive oil and lime juice until smooth and season. Fold the yoghurt and herb mixtures together and store in an airtight container. 2 To make the tuna, season the fish and drizzle with olive oil. Cook to your preference. 3 To assemble, toss the baby marrow ribbons, rocket, parsley, preserved lemon, Parmesan, cannellini beans, spring onion, pistachios, lemon vinaigrett­e, salt and pepper.

4 Spoon the dressing into the base of a large salad bowl, then top with the dressed salad. Place the remainder of the dressing in small sauce bowls to serve on the side. 5 Cut the tuna into 6 slices and place to the side of the salad, then place the gem lettuce to the side. Drizzle everything with olive oil and garnish with the dill and lemon wedges. CARB-CONSCIOUS, WHEAT- AND GLUTEN-FREE

WINE: Woolworths DMZ Chenin Blanc

 ??  ?? Decadent cakes, desserts and pastries are made in-house and sourced from local bakers.
Decadent cakes, desserts and pastries are made in-house and sourced from local bakers.

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