BRAAIED GREENS WITH BRAISED CURRIED ONIONS

“I took my adoration for greens and braaiing and made this amazing salad. The veg is quite simple and smoky and the braised curried onions add sweetness and spice.

It’s a great side dish for any meal but is particularly good as a braai side.”

Serves 6

EASY

GREAT VALUE Preparation: 20 minutes Cooking: 35 minutes

Woolworths Romanesco cauliflower 1 head, thickly sliced fine green beans 100 g

Tenderstem broccoli 250 g sugar snap peas 100 g sea salt and freshly ground black pepper, to taste vegetable oil 4T butter 50 g large onions 3, sliced garlic 2 cloves fresh ginger 1 T grated mild curry powder 1T ground turmeric 1T

1 Heat a grill or griddle pan. Blanch the vegetables in boiling water for 3 minutes or until al dente. Plunge into iced water to stop the cooking process. 2 Rub the vegetables with salt, pepper and half the oil, place in the pan and char on both sides. 3 Heat a pan and add the remaining oil and the butter. Sauté the onions until softened and add the garlic and ginger. Fry for 4 minutes over a medium heat, then stir in the curry powder and turmeric, and season to taste. MEAT-FREE

WINE: Woolworths Porcupine Ridge Sauvignon Blanc Semillon