Also moving up the charts…

Floral flavours Especially hibiscus, in everything from craft cocktails to barbeque marinades.

Apple cider vinegar Still gaining in popularity for its fruity, full-bodied flavour and guthealth-boosting properties.

Tempeh This fermented soya-based meat alternative has a crumbly texture and nutty, earthy taste, perfect for those who find tofu too smooth and bland.

Firepit cooking As if South Africans need a legitimate reason to braai, along comes a socially sanctioned trend.

Braaied watermelon Everyone’s favourite summer fruit meets everyone’s favourite summer pastime.