SERVING SUGGESTION

Create a picnic platter with pickled fish, hot-smoked trout with pepper, mustard seed and dill, and oak-smoked trout spread. Serve the poached trout with lemon and dill with sliced cucumber, and wrap the oak-smoked trout ribbons around

Woolworths’ sourdough crackers and cucumber sticks. Assemble the curried brawn on farm-style bread with mustard, sliced tomato and watercress. Serve with cornichons and

salty crisps.