Woolworths TASTE - 2022-05-01

• SERVING SUGGESTION
• The new normal
• COMPETITIO­N TERMS AND CONDITIONS
• SUBSCRIBE & WIN
• SIMPLY RED
• PAN-FRIED TOMATOAND-DHAL SOUP
• ROAST CAULIFLOWE­R WITH BROWNBUTTE­R CHEESE SAUCE AND PAN-FRIED SALAD
• APRICOT HARISSA ROAST CHICKEN IN COCONUT CREAM
• COOK’S TIP
• HOT-SAUCE PORK WITH TERIYAKI BRUSSELS SPROUTS
• BACON-AND-EGG FRIED CHIPOTLE RICE
• DEEP-FRIED PICKLES ON GRILLED FLATBREAD WITH AVOCADO DRESSING
• PARMESAN-AND-ANCHOVY MEATBALLS WITH ONION GRAVY
• Table Talk
• On our radar
• Fast feasting
• Worcesters­hire sauce
• GOLD CLASS
• The perfect roti
• CAPE MALAY VS INDIAN?
• THE BREAKFAST CLUB
• SERVING SUGGESTION
• Give a little bit (more?)
• Scents of occasion
• WHAT MEN (MIGHT) WANT
• Going coastal
• 62 words on...
• SQUEEZE THE DAY
• SERVING SUGGESTION
• Red or white?
• EXPERT ADVICE
• 5 cross-over reds
• CURRY IN A HURRY
• Lasagne Pinot Noir
• Roast chicken Moscato
• Fish pie + Chardonnay
• AN APPLE A DAY
• The Taste case
• FULL-BODIED FINISH
• An exotic bird
• VIETNAMESE CHICKEN-AND-SWEET POTATO CURRY
• Smart cookie
• MAMA’S TEA BISCUITS
• TWININGS, BRINGS ME BACK TO ME
• Winter layers
• feed your CURIOSITY
• Perk’s up!
• GOOD, CLEAN FUN
• THE GOOD STUFF
• 5 (MORE) DISHES TO ORDER IN ROSEBANK
• WHAT A CATCH!
• PERK IT UP
• PASTRY 101
• GREEN FRIDGE CLEAN-UP PIE
• COWBOY COTTAGE PIE WITH CHIPOTLE BEANS AND RASHERS
• CHICKEN-AND-CORN POT PIES
• LIAM TOMLIN’S ROUGH PUFF PASTRY
• BEST-EVER SHORTCRUST PASTRY
• JUST A DASH
• GULAB JAMUN
• CHICKEN TIKKA PIES
• TRIFLE WITH A MIDDLE EASTERN TWIST
• SEAFOOD PAELLA
• PRAWN CURRY
• FATTOUSH SALAD
• ROAST LEG OF LAMB
• NAAN KHATAI
• BAKE IT AWAY
• GRILLED KASSLER CHOPS WITH NECTAINE GLAZE
• QUICK-AND-EASY BOEREWORS LASAGNE
• BRAISED SHORTRIB RASHERS WITH CHIPS
• JAMAICAN OXTAIL-ANDLAMB KNUCKLE STEW
• CORNED TONGUE GRILLED CHEESE
• ROAST TURKEY MAC ’N CHEESE
• TRIPE STEW WITH POTATOES AND SHALLOTS
• BEEF CHEEK HAND PIES
• Cooking: 3 hours
• MORE LIFE SAVERS
• ROAST CHICKEN SALAD WITH GRAPEFRUIT, PISTACHIOS AND KOMBUCHA VINAIGRETT­E
• – Khanya Mzongwana
• PUMPKIN CHOWDER WITH GRILLED SALMON AND SUNFLOWER SEED BUTTER
• WALNUT TSHIDZIMBA WITH MICROWAVED SWEET POTATOES
• CURRIED CAULIFLOWE­R SALAD WITH SORGHUM, PEANUTS AND PICKLED RAISINS
• NEVER RUN OUT OF…
• ADD AN AVO
• BOMBAY POTATOES WITH CHILLI EGGS
• BAKED BUTTER BEANS WITH FETA AND ROSEMARY
• CHEESY POLENTA WITH ROAST MUSHROOMS
• BRAISED FENNEL WITH SMOKED HADDOCK
• BRINJAL FRITTERS WITH POACHED EGGS IN ANCHOVY-SPIKED TOMATO SAUCE
• BROKEN EGG CURRY WITH MINTED YOGHURT
• FLAVOUR SAVIOURS
• MIRA HARIE,
• RICHARD HAIGH,
• DESIREE NGEMA,
• DES NGEMA’S ISINKWA NEMIFINO (STEAMED MIELIE BREAD WITH WILD SPINACH)
• THULADU MNGADI’S LEMON-INFUSED CHEESECAKE
• THULADU MNGADI,
• WINNING SPREAD
• MIRA HARIE’S DOKRA

Woolworths TASTE - 2022-03-01

Woolworths TASTE - 2022-07-01