GaRlIC aND ONION lamb RIb
SERVES 4 Preparation time: 5 min Cooking time: 1½ hours
1 x 2 kg lamb rib 10 ml (2 t) Maldon
salt 5 ml (1 t) freshly ground black pepper 1 large onion, cut
into rings 6 garlic cloves,
crushed sweet potatoes baked in foil and vegetables of your choice or salad to serve 1 Wash the rib and dry well with kitchen paper. Season with salt and pepper. 2 Place the rib in a large enough piece of heavy-duty aluminium foil, sprinkle over the onions and garlic and cover with the foil. Braai high over moderate coals for 1½ hours or until the meat is cooked to your liking. 3 Remove the foil and braai over hot coals until brown. 4 Serve with sweet potatoes, vegetables or salad.
For a simple, flavoursome rub, coat a cut of lamb with finely chopped fresh sage or thyme, rub with olive oil and braai.