Mediterranean pork loin chops
MARINADE
125 ml (½ c) lemon
juice grated zest of 2 lemons 10 ml (2 t) dried
oregano
4 garlic cloves,
crushed
2 handfuls of chopped
fresh parsley salt and pepper
200 ml olive oil
SERVES4 Preparation
10 min Marinating 30 min Braaiing 10-15 min
MEAT
4 pork loin chops,
3 cm thick salt and pepper
SALAD
8 olives
8 cherry tomatoes handful of baby spinach
leaves
1 round feta cheese,
crumbled mini braai toasts (recipe
onpage81)
1 Marinade Mix the ingredients.
2 Meat Arrange the chops in a flat non-metal dish and pour half the marinade over (set the rest aside for the salad dressing). Marinate for 30 minutes.
3 Season the chops with salt and pepper and braai over hot coals until just done but not dry. Turn often. 4 Salad Mix the olives, tomatoes, spinach leaves and feta cheese. Pour the reserved marinade over.
5 Serve the chops with the salad and mini braai toasts.