Pork skewers in soy marinade
MARINADE
180 ml (¾ c) soy sauce
125 ml (½ c) rice vinegar or apple cider vinegar 6-8 garlic cloves, crushed
1 onion, finely chopped
30 ml (2 T) castor sugar
4 bay leaves
30-45 ml (2-3 T) oil handful of chopped fresh coriander
KEBABS
1 kg pork neck, cut into large cubes bay or lemon twigs (optional) lime or lemon slices or wedges (optional) fresh coriander and lime wedges to garnish
MAKES 10-12 KEBABS Preparation
10 min Marinating Overnight Braaiing 25 min
1 Marinade Mix the ingredients.
2 Meat Pour the marinade over the meat and marinate overnight.
3 Thread the meat on kebab skewers or bay or lemon twigs (see picture), alternating with lime or lemon slices or wedges, if using.
4 Braai over moderate coals until the meat is browned but not dried out, about 25 minutes. Brush from time to time with the marinade.
5 Garnish with fresh coriander and lime wedges.