Sweet potatoes with flavoured butter
SERVES 1 Preparation
5 min Cooking about 30 min
1 MARROW BONES
2 marrow bones per
person salt and pepper
Put the marrow bones on a sheet of foil. Season with salt and pepper, wrap and place close to hot coals for about 30 minutes or until the marrow is cooked and soft.
ANNEKE & ANTONIE (AS SEEN ON KOM ONS BRAAI EPISODE 8 ON VIA)
2 MEALIES WITH FLAVOURED BUTTER
SERVES 1 Preparation
5 min Cooking about 30 min
1 mealie in the husk per
person flavoured butter of your choice (recipes on page 14)
Pull back the husks of the mealie, rub the kernels with flavoured butter, cover with the husks again and tie in place. Wrap in foil if not in husks. Position close to moderate coals for about
30 minutes or until done.
3 SWEET POTATOES WITH FLAVOURED BUTTER
1-2 sweet potatoes in
the jacket per person flavoured butter of your choice (recipes on page 14)
SERVES 1 Preparation 10 min Cooking 45-60 min
Rub the sweet potatoes with the butter and wrap in foil. Place close to moderate coals for 45-60 minutes or until soft. Slit the top and dot with flavoured butter.
4 CABBAGE
1 Savoy cabbage
125 g bacon, fried and
chopped a little butter mixed with
5 ml (1 t) soup powder
SERVES 6 Preparation 10 min Cooking 20 min
Cut slits in the cabbage, push the bacon into the slits and rub the cabbage with the butter mixture. Put the cabbage on a sheet of foil, add a little water and wrap. Place near hot coals and cook for about 20 minutes or until done.
5 RED ONIONS
1 red onion in its skin
per person flavoured butter of your choice (recipes on page 14)
SERVES 1 Preparation
5 min Cooking 20-30 min
Rub the onion with the butter, wrap in foil and place near moderate coals for 20-30 minutes or until soft.
6 FETA CHEESE
AND TOMATOES
large piece of feta
cheese few whole garlic cloves tomatoes on the vine salt and pepper
SERVES 2-4 Preparation
5 min Cooking 10 min
Put the cheese on a sheet of foil, top with the garlic and tomatoes, season with salt and pepper and wrap in the foil. Place close to moderate coals for 10 minutes or until the cheese has melted slightly.