Giant mushrooms

6 giant brown mushrooms 200 g feta cheese, coarsely

crumbled

50 g butter

4 garlic cloves, crushed salt and freshly ground

pepper

1 Put each mushroom on a piece of foil large enough to wrap it in.

2 Sprinkle the feta cheese

SERVES 6 Preparation

5 min Cooking 15 min

over the mushrooms and dot with the butter.

3 Sprinkle the garlic over and season with salt and pepper.

4 Fold the foil around each mushroom and braai high above the coals for about 15 minutes or until done. MARIZE AND DE WET (AS SEEN ON KOM ONS BRAAI EPISODE 3 ON VIA)