Open tomato tartlets
1 roll (400 g) puff pastry
2-3 large tomatoes, sliced
15 ml (1 T) balsamic reduction salt and freshly ground pepper
2 rounds feta cheese, coarsely crumbled 10 g fresh basil, coarsely chopped
Grease a clean folding grid with nonstick spray.
1 Cut the pastry into 10 cm rounds. Arrange on the cold grid and top each with a tomato slice. Drizzle balsamic reduction over. Season with salt and pepper. 2 Close the braai grid and braai over moderate coals for 15-20 minutes or until golden brown and done.
3 Remove the tartlets from the grid and sprinkle the feta cheese over. Garnish with basil.
ANNEMARIE AND RHYS (AS SEEN ON KOM ONS BRAAI EPISODE 11 ON VIA)
SERVES 6 Preparation 15min Braaiing 15-20 min