Lemony little fish
1 kg mullet (harders), baby hake or springers
(skipjacks), cleaned and gutted
3 garlic cloves, crushed juice and zest of 1 lemon
15 ml (1 T) each finely chopped fresh parsley
and coriander large pinch each curry powder, ground cumin
and turmeric salt and freshly ground pepper lemon slices to serve 1 Put the fish in a large shallow glass dish.
2 Mix the rest of the ingredients except the lemon slices. Pour over the fish and marinate for 1 hour.
3 Braai over moderate coals for 15-20 minutes or until the fish is just done.
4 Serve with lemon slices.
SERVES 3-4 Preparation
8-10 min Marinating
1 hour Braaiing 15-20 min