Pineapple boats

SERVES 6

Preparation

15min

Braaiing 3 pineapples

60 ml (¼ c) lemon juice

1 can (385 g) condensed milk 2 egg yolks

2 bananas ice cream to serve

1 Peel the pineapples but keep the tops in place. Halve lengthways and scoop out the core of each pineapple half. Braai over moderate coals until browned.

2 Whisk the lemon juice, condensed milk and egg yolks together until thickened. Spoon into the pineapples.

3 Lightly braai the bananas for about 2 minutes, slice and divide among the pineapple halves.

4 Serve with ice cream.

5-8 min