FROM THE EDITOR

THE BEST of the best – that’s what you will get in this braai magazine. We’ve gone through our massive recipe archives and picked the very best dishes to compile this bumper braai magazine. So if you love a good braai, then you’re holding the recipe magazine that will help you serve up a memorable feast for friends and family.

There’s something for everyone, whether you’re a novice braaier or an expert around the fire with tongs in hand. If you are indeed a beginner, you will appreciate our meticulous instructions and tips on how to build the perfect fire (page 16) and how to braai any cut of meat (page 6).

We’ve included a wide variety of seriously tasty marinades (page 26) and rubs (page 46) which will ensure your braai is never boring. Plus there’s also a section on the latest braai accessories and gadgets on the market (page 34).

The recipes include numerous ways with various cuts of meat and fish. And what is a braai without braai toasties, braai pies and delicious salads? We’ve gone all out to choose side dishes that are bound to impress your guests and secure your reputation as the Queen or King of Entertaining. And if you’ve ever wondered what musician Loyiso Bala loves to throw on the coals, or what former Miss SA Melinda Bam has to have when she’s hosting a braai, you’ll also find it right here. Celebs share stories of why they love to braai and the signature dishes they serve when the fire gets going.

So prepare your fire, marinate your meat, chop those salad ingredients, get out the tongs . . . it’s time to braai!