ANCHOVY BUTTER

5

SERVES 10 Preparation

10 min Chilling 30 min

125 ml (½ c) anchovies in oil,

drained and finely chopped 2 cloves garlic, crushed

60 ml (¼ c) lemon juice 60 ml (¼ c) chopped fresh

parsley

250 g butter, at room

temperature

1 Mix the ingredients. Shape into a roll, wrap in clingfilm and chill in the refrigerator for 30 minutes.

2 Slice and serve with the steaks.