CURRY

2

MAKES ABOUT 1 L (4 c)

4 large onions, chopped

250 ml (1 c) water

500 ml (2 c) white wine vinegar 1 small chilli

30 ml (2 T) sugar

30 ml (2 T) curry powder

5 ml (1 t) ground cumin

5 ml (1 t) turmeric

2 ml (½ t) ground ginger

25 ml (5 t) ground coriander

50 ml apricot jam

10 ml (2 t) salt

Cook all the ingredients together for 10 minutes. Cool and store in the fridge.