RED WINE AND BUT­TER­MILK

1

YOU Best Recipes: Braai - - Lamb -

MAKES ABOUT 1 L (4 c)

500 ml (2 c) but­ter­milk

500 ml (2 c) red wine

5 bay leaves a few pieces of le­mon peel 10 black pep­per­corns a few ju­niper berries a few rose­mary or thyme sprigs Mix all the in­gre­di­ents. Store in the fridge un­til needed.

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