CHUTNEY AND TOMATO SAUCE

5

MAKES ABOUT 400 ml

180 ml (¾ c) tomato sauce

125 ml (½ c) chutney

125 ml (½ c) oil

30 ml (2 T) apple cider vinegar 4 cloves garlic, bruised

50 ml soy sauce

30 ml (2 T) fresh grated ginger Mix all the ingredients. Store in the fridge.