CAJUN RUB
3
Rub into chicken or steak before braaiing to
ensure a lovely char on the meat.
MAKES ABOUT 100 ml
30 ml (2 T) salt
10 ml (2 t) each cayenne pepper and paprika
15 ml (1 T) ground pepper 5 ml (1 t) peri-peri spice 10 ml (2 t) dried oregano
5 ml (1 t) dried thyme 5 ml (1 t) dried basil
5 ml (1 t) brown sugar pinch of mustard powder
15 ml (1 T) dried onion flakes 5 ml (1 t) dried garlic flakes Process all the ingredients in a food processor until fine. Store in an airtight container.