Sprinkle this distinctive, spicy mixture over vegetables such as pumpkin, sweet potato and cabbage before braaiing.
MAKES ABOUT 25 ml
5 ml (1 t) each ground cumin, ground coriander, ground nutmeg and paprika
2 ml (½ t) each ground allspice and ground ginger
1 ml (¼ t) each cayenne pepper and ground cinnamon
Mix all the ingredients and store in an airtight container.