Dip fish fillets or strips of chicken or pork in this seasoned flour before stir-frying or shallow-frying in
a little oil. 5 ml (1 t) each cayenne pepper, ground cumin, ground coriander and ground cardamom
160 ml ( ₂⁄₃ c) toasted sesame seeds
180 ml (¾ c) cake flour or half flour/half cornflour Mix all the ingredients and store in an airtight container.
MAKES ABOUT 360 ml