IN­DONE­SIAN RUB

5

YOU Best Recipes: Braai - - Chicken -

Dip fish fil­lets or strips of chicken or pork in this sea­soned flour be­fore stir-fry­ing or shal­low-fry­ing in

a lit­tle oil. 5 ml (1 t) each cayenne pep­per, ground cumin, ground co­rian­der and ground car­damom

160 ml ( ₂⁄₃ c) toasted sesame seeds

180 ml (¾ c) cake flour or half flour/half corn­flour Mix all the in­gre­di­ents and store in an air­tight con­tainer.

MAKES ABOUT 360 ml

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