INDONESIAN RUB

5

Dip fish fillets or strips of chicken or pork in this seasoned flour before stir-frying or shallow-frying in

a little oil. 5 ml (1 t) each cayenne pepper, ground cumin, ground coriander and ground cardamom

160 ml ( ₂⁄₃ c) toasted sesame seeds

180 ml (¾ c) cake flour or half flour/half cornflour Mix all the ingredients and store in an airtight container.

MAKES ABOUT 360 ml