ANOTHER IDEA

Toast fruit sandwiches over the coals: slice 3 kg fruit of your choice and butter one side of 12 slices of sourdough bread. Arrange the fruit on the unbuttered side of 6 slices then top with the remaining slices, again with the buttered side on the outside. Secure each sandwich with string and braai over moderate coals until toasted. Serve with mascarpone cheese and strawberries.