Honey rotisserie chicken

Roasted chicken was her late mom’s favourite family food, Reshika Singh says. “She taught me how to make it.”

SERVES 4

1 whole chicken

6 garlic cloves, crushed

5 ml (1 t) grated fresh ginger 15 ml (1 T) freshly ground

black pepper

5 ml (1 t) ground cloves

15 ml (1 T) ground coriander 5 ml (1 t) ground cumin 60 ml (¼ c) honey chopped fresh coriander

to garnish

1 Truss the chicken wings with butcher’s twine then truss the drumsticks together.

2 Combine the rest of the ingredients well (except the fresh coriander) and rub over the entire chicken.

3 Put the chicken in a rotisserie grid and braai for about 45 minutes over moderate coals until done. Carve into portions and sprinkle the coriander over.

RESHIKA SINGH, KWADUKUZA, KWAZULUNATAL

Preparation 15 min Cooking 45 min

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