Sticky wings

YOU Best Recipes: Braai - - Contents -

125 ml (½ c) le­mon juice

125 ml (½ c) soy sauce

80 ml (¹⁄₃ c) smooth apri­cot jam 60 ml (¼ c) chut­ney

3 gar­lic cloves, crushed

1 small onion, grated

16 chicken wings le­mon wedges to serve 1 Mix all the in­gre­di­ents ex­cept the wings and le­mon wedges.

2 Thread each wing onto a ke­bab stick. Seal the wings over hot coals, then brush gen­er­ously with the sauce. Braai over mod­er­ate coals un­til done.

3 Serve with le­mon wedges.


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