Mediterranean crushed baby potatoes
3 SERVES6 Preparation 10 min Cooking 10 min
300 g baby potatoes, boiled and
250 g sun-dried tomatoes, chopped 250 g pitted olives, chopped
100 g capers
60 ml (¼ c) olive oil 1 Arrange the potatoes in an ovenproof dish and crush slightly with a fork.
2 Topping Mix all the ingredients well and pour over the potatoes.
3 Braai the potatoes in a kettle braai over high heat until golden brown and crisp. Stir occasionally to prevent the potatoes catching.
TALITHA AND TERENCE AS SEEN ON ‘KOM ONS BRAAI’ ON VIA