Mediterranean crushed baby potatoes

3 SERVES6 Preparation 10 min Cooking 10 min

300 g baby potatoes, boiled and

drained

TOPPING

250 g sun-dried tomatoes, chopped 250 g pitted olives, chopped

100 g capers

60 ml (¼ c) olive oil 1 Arrange the potatoes in an ovenproof dish and crush slightly with a fork.

2 Topping Mix all the ingredients well and pour over the potatoes.

3 Braai the potatoes in a kettle braai over high heat until golden brown and crisp. Stir occasionally to prevent the potatoes catching.

TALITHA AND TERENCE AS SEEN ON ‘KOM ONS BRAAI’ ON VIA