Baby potatoes with bacon and dill

2 SERVES6 Preparation 10 min Cooking 40 min

30 ml (2 T) olive oil

125 g smoked streaky bacon, chopped 7 ml (1½ t) smoked paprika

5 ml (1 t) ground cumin

5 ml (1 t) ground coriander

500 g baby potatoes, boiled and

drained salt and freshly ground pepper

2 dill sprigs, chopped 1 Heat the oil and fry the bacon until crisp. Add the spices and stir-fry for another minute.

2 Halve the potatoes and mix into the bacon mixture. Season with salt and pepper.

3 Remove the bacon and potato mixture from the heat and mix in the dill. 4 Put two sheets of foil on top of each other and spoon the potatoes into the middle. Fold the foil over to make a parcel.

5 Braai the potato parcel on a grid for 30 minutes or until the potatoes are deliciously crisp.

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