Spinach and cheese braai pie
2 rolls (400 g each)
1 onion, sliced 2 handfuls of baby
1 packet (50 g) white
onion soup powder 2 rounds feta cheese,
100 g mozzarella cheese,
60 ml (¼ c) grated
1 egg, whisked
Grease a clean folding grid with nonstick spray.
1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.
2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.
3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.
INNEKE AND JOHNNY AS SEEN ON ‘KOM ONS BRAAI’ ON VIA
SERVES 6 Preparation 15 min Cooking 20-30 min