Spinach and cheese braai pie

2 rolls (400 g each)

puff pastry

1 onion, sliced 2 handfuls of baby

spinach

1 packet (50 g) white

onion soup powder 2 rounds feta cheese,

crumbled

100 g mozzarella cheese,

grated

60 ml (¼ c) grated

Parmesan cheese

1 egg, whisked

Grease a clean folding grid with nonstick spray.

1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.

2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.

3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

INNEKE AND JOHNNY AS SEEN ON ‘KOM ONS BRAAI’ ON VIA

SERVES 6 Preparation 15 min Cooking 20-30 min