Feta cheese and tomatoes
5 SERVES 2-4 Preparation 5 min Cooking 10 min
2 big rounds feta cheese
2-4 whole garlic cloves
4-6 baby tomatoes on the vine salt and pepper to taste
1 Put the cheese on a sheet of foil, top with the garlic and tomatoes, season with salt and pepper and wrap in the foil.
2 Place close to moderate coals for 10 minutes or until the cheese has melted slightly.