But­ter­milk herb bread

BUT­TER­MILK HERB BREAD

YOU Best Recipes: Braai - - Contents -

500 g cake flour 5 ml (1 t) salt

25 ml (5 t) bak­ing

pow­der

15 ml (1 T) mixed fresh herbs, finely chopped

2 eggs, whisked 375 ml (1½ c)

but­ter­milk 30ml(2T)oil bunch of fresh herbs and ex­tra herb sprigs to gar­nish (op­tional) but­ter and cheese

to serve

Pre­heat the oven to 180 °C and grease a round 23 cm dish.

1 Sift to­gether the flour, salt and bak­ing pow­der, and add the chopped herbs.

2 In a separate bowl, whisk to­gether the eggs, but­ter­milk and oil and add to the herb flour. Mix well un­til a soft dough forms.

3 Spoon the mix­ture into the dish, place a bunch of fresh herbs (if us­ing) on top and bake for 1 hour un­til done – a test­ing skewer in­serted in the mid­dle should come out clean.

4 Gar­nish with fresh herb sprigs and serve with but­ter and cheese.

See the box on page 80 on how to bake bread on the coals.

JOEY SLABBERT, KRAAIFONTEIN, WESTERN CAPE

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