Chicken wing kebabs

MAKES 12-15 KEBABS Preparation 20 min Marinating 1 hour Cooking 20-30 min

12 chicken wings,

tips removed MARINADE

30 ml (2 T) oil

45 ml (3 T) soy sauce 5 ml (1 t) xylitol

1 garlic clove, chopped 1 onion, chopped juice and zest of 1 lemon 10 ml (2 t) grated ginger sesame seeds, for

sprinkling on top CUCUMBER DIP

¼ cucumber, diced ½ small onion, diced 2 red chillies, chopped 60 ml (¼ c) each xylitol

and white grape vinegar 1 Thread the wings onto skewers.

2 Marinade Mix the ingredients, pour over the wings and marinate for 1 hour. Braai until done and scatter the seeds over.

3 Dip Mix the ingredients. Serve with the kebabs.