Walnut beer bread
There’s no limit to beer bread variations. Walnuts are a delicious addition in this version.
1 packet (500 g) self-raising flour 125-250 ml (½-1 c) bran
100 g walnuts, roughly chopped (keep
a few unbroken halves for the top) 1 can (340 ml) beer plus 125 ml
(½ c) butter to serve
Preheat the oven to 180 °C and grease a roasting pan.
1 Mix all the ingredients and spoon into the prepared roasting pan.
2 Top with the unbroken walnut halves and bake for 30-40 minutes until done.
3 Serve with butter.
See the tips on page 80 on how to bake bread on the coals.