Vegetable kebabs

8 MAKES 8-10 KEBABS Preparation 20 min Marinating 1½ hours Cooking 8-10 min

MARINADE

180 ml (¾ c)

olive oil

3 garlic cloves,

crushed

30 ml (2 T) chopped

fresh rosemary 45 ml (3 T) chopped

fresh parsley juice of 1 lemon salt and freshly ground black pepper VEGETABLES

2 red peppers, cut

into 3 cm cubes 2 brinjals, halved and

cut into thick slices 6-8 baby marrows,

sliced diagonally 2 yellow peppers,

cut into 3 cm cubes 250 g button mushrooms

300 g cherry tomatoes fresh basil

1 Marinade Mix all the ingredients and set aside.

2 Vegetables Thread the vegetables onto skewers and pour the marinade over. Marinate in the fridge for 1½ hours.

3 Braai the kebabs over medium coals for about 8-10 minutes until lightly charred, turning regularly and brushing from time to time with the marinade.