30 ml (2 T) oil
500 ml (2 c)
lukewarm water 60 ml (¼ c) sugar
5 x 250 ml (5 c) white
10 g instant yeast 10 ml (2 t) salt
15 ml (1 T) garlic flakes SAUCE
180 ml (¾ c) butter 2 garlic cloves, crushed 10 ml (2 t) paprika 20 ml (4 t) dried
Preheat the oven to 180 °C and grease 12 mini loaf pans.
1 Loaves Whisk together the eggs, oil, water and sugar.
2 Sift together the flour, yeast and salt in a separate large bowl and add the garlic flakes.
3 Add the egg mixture to the flour and knead until a soft dough forms that does not stick to your hands. Set aside for an hour to rise.
4 Sauce Heat the butter and garlic in a small saucepan, add the paprika and parsley and season with salt. Simmer for a minute and set aside.
5 Knock the dough down and divide into 12 equal parts. Shape into balls and roll in the sauce. Place in the prepared pans and leave to rise for 30 minutes.
6 Bake for 20-25 minutes until done – a testing skewer inserted in the middle should come out clean.
See the box opposite on how to bake bread on the coals. BELINDA VAN EDEN, LICHTENBURG, NORTH WEST
If in a hurry, buy readymade bread dough from the bakery at your local supermarket instead of kneadinga yeast dough.