CHER­MOULA PASTE

YOU Best Recipes: Braai - - Chicken -

125 ml (½ c) chopped

fresh co­rian­der

125 ml (½ c) chopped

fresh pars­ley

4 gar­lic cloves, chopped 30 ml (2 T) grape vine­gar 30 ml (2 T) le­mon juice 2 ml (½ t) ground cumin 2 ml (½ t) chilli pow­der 7 ml (1½ t) pa­prika salt

1 Process all the in­gre­di­ents in a food pro­ces­sor un­til smooth.

2 Store in the re­frig­er­a­tor – it will keep well for a week.

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