YOU Best Recipes: Braai - - Fish & Seafood -

* Braai the prawns di­rectly on the grill over medium-hot coals. Turn of­ten and baste. The prawns are cooked when the shells turn pink, which should be after about 8 min­utes. Heat the rest of the mari­nade and serve as a dip­ping sauce.

* You could cook the prawns in a cast-iron pot on the braai. Place the prawns and sauce or mari­nade in the pot and braai over hot coals un­til cooked. Shake the pot reg­u­larly while braai­ing.

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