3 FILLING VARIATIONS

A MEAT

45 ml (3 T) sun-dried tomato pesto 250 g boerewors, rolled into

frikkadels and fried until done 250 ml (1 c) grated mozzarella 1 sliced red onion fresh rocket

B SEAFOOD

60 ml (¼ c) sweet chilli sauce 250 ml (1 c) grated mozzarella 250 ml (1 c) cooked seafood mix 2 finely chopped garlic cloves fresh coriander C VEGETARIAN

45 ml (3 T) sun-dried tomato

pesto

250 ml (1 c) grated mozzarella 8 halved cherry tomatoes 250 g long-stemmed broccoli 50 g cream cheese roll, sliced fresh basil