3 FILL­ING VARI­A­TIONS

YOU Best Recipes: Braai - - Breads -

A MEAT

45 ml (3 T) sun-dried tomato pesto 250 g boere­wors, rolled into

frikkadels and fried un­til done 250 ml (1 c) grated moz­zarella 1 sliced red onion fresh rocket

B SEAFOOD

60 ml (¼ c) sweet chilli sauce 250 ml (1 c) grated moz­zarella 250 ml (1 c) cooked seafood mix 2 finely chopped gar­lic cloves fresh co­rian­der C VEGE­TAR­IAN

45 ml (3 T) sun-dried tomato

pesto

250 ml (1 c) grated moz­zarella 8 halved cherry to­ma­toes 250 g long-stemmed broc­coli 50 g cream cheese roll, sliced fresh basil

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