PORK IN PHYLLO PASTRY WITH CREAMED SPINACH
SERVES 4 Preparation time: 20 min Baking time: 15- 20 min Resting time: 10 min
Preheat the oven to 180 ° C. 1 Season the pork with salt and pepper and rub with the olive oil. Heat a frying pan and seal the meat on both sides. Set aside.
600 g pork fillet salt and freshly ground pepper 30 ml ( 2 T) olive oil 250 g phyllo pastry 60 ml ( ¼ c) butter, melted 60 ml ( ¼ c) onion marmalade 15 ml ( 1 T) sesame seeds
300 g spinach 125 ml ( ½ c) cream cheese 2 Sandwich three sheets of phyllo pastry together with melted butter. Spread the onion marmalade over the pastry stack and put the fillet at one end. Fold in the sides and roll up. 3 Brush the pastry roll with more melted butter and transfer to a baking sheet. Scatter the sesame seeds on top . 4 Bake for 15- 20 minutes or until the pastry is golden and the meat is done. Rest for 10 minutes before carving. 5 Spinach Blanch the spinach in boiling water. Stir in the cream cheese and season with salt and pepper. Serve with the pork roll.