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SERVES 4 Prepa­ra­tion time: 15 min Cook­ing time: 20 min

4 pork steaks salt and freshly ground pep­per 2 gar­lic cloves, sliced 15 ml ( 1 T) olive oil 2 red onions, sliced 100 g moz­zarella cheese, grated 10 g fresh pars­ley, roughly chopped

Pre­heat the oven to 230 ° C Put a wire rack on a bak­ing tray and grease with non­stick spray 1 Sea­son the pork steaks with salt and pep­per and ar­range on the wire rack 2 Scat­ter the gar­lic on top, driz­zle the oil over and bake for 10 min­utes 3 Re­move the steaks from the oven and ar­range the onion slices and moz­zarella cheese on top Sprin­kle the chopped pars­ley on top and bake for an­other 10 min­utes 4 Serve the steaks with ex­tra raw red onion and mashed pota­toes, if pre­ferred

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