YOU Best Recipes: Budget - - Be Meat Savvy -

For potjies, stews and soups you can use just half of the stew­ing meat and make up the other half with soup bones It adds a lot of flavour to the dish and you will save a lot

These dumplings are per­fect with potjiekos too Ar­range the dough balls on top of the cooked potjiekos, cover with the lid and sim­mer un­til the dumplings are done

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