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SERVES 4 Prepa­ra­tion time: 10 min Cook­ing time: 1 ¼ hours

1 whole chicken salt and freshly ground black pep­per 1 can beer or Ap­ple­tiser


125 ml ( ½ c) tomato sauce 45 ml ( 3 T) brown sugar 30 ml ( 2 T) soy sauce 1 gar­lic clove, chopped


1 large paw­paw, peeled and diced

Pre­heat the oven to 180 ° C 1 Sea­son the chicken in­side and out with salt and pep­per Pour a 1 red onion, chopped 10 g fresh co­rian­der, roughly chopped 1 round feta cheese, roughly crum­bled lit­tle of the beer or Ap­ple­tiser into a deep roast­ing pan and put the can with the re­main­ing liq­uid in the mid­dle of the pan 2 Place the chicken over the can with the drum­sticks fac­ing down and around the can 3 Mari­nade Mix the ingredients and brush the mix­ture all over the chicken Cover the bird with foil and bake for 1 hour, brush­ing from time to time with the mari­nade 4 Re­move the foil and roast for an­other 15 min­utes or un­til golden and done 5 Paw­paw salsa Mix the ingredients and serve with the chicken

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