Cowboy breakfast pan
The addition of the bean salad and garlic-cheese toasties makes this a hearty breakfast perfect for the weekend.
Preparation time: 15 minutes Cooking time: 15 minutes
1 can (400 g) red kidney beans 1 can (400 g) chickpeas 1 chilli, chopped 2 garlic cloves, crushed 1 red onion, chopped 10 g fresh parsley, chopped 10 g fresh coriander, chopped
45 ml (3 T) olive oil juice of 1 lemon 15 ml (1 T) honey salt and pepper
100 g Cheddar cheese, grated 2 garlic cloves, crushed 8 slices bread 30 ml (2 T) butter
15 ml (1 T) butter 8 eggs Tabasco sauce salt
1 Bean salad Mix the ingredients. 2 Dressing Mix the ingredients, pour over the salad and toss. 3 Garlic-cheese toasties Mix the cheese and garlic. Make sandwiches with the bread and cheese mixture. Heat the butter in a pan and fry the sandwiches on both sides until golden. 4 Eggs Heat the butter in a pan and fry the eggs as desired. Season with Tabasco sauce and salt. 5 Serve the eggs with the toasties and bean salad.