Cape Malay boeber
Boeber is a favourite traditionally South African pudding which can also be enjoyed as a comforting sweet breakfast.
Preparation time: 5 minutes Cooking time: 20 minutes
125 g butter 200-250 g vermicelli 2 cardamom pods 1 cinnamon stick 125 ml (½ c) sultanas 1 can (385 g) condensed milk 1, 5 litres (6 c) chai rooibos tea 30 ml (2 T) rosewater 20 ml (4 t) cornflour 50 g pistachio nuts, chopped
1 Melt the butter in a large pan, add the vermicelli, cardamom pods and cinnamon stick and heat until brown. 2 Add the sultanas, condensed milk and tea. Bring to the boil and simmer for 5 minutes. 3 Mix the rosewater with the cornflour and add to the pan, stirring until it comes to the boil and thickens. 4 Scatter the chopped pistachio nuts on top and serve.