OAT AND FRUIT SQUARES
Oats are gluten-free, but may contrain traces of gluten due to the harvesting process so check the packaging to be sure it is ”clean“.
16 squares Preparation time: 10-15 minutes Baking time: 30-40 minutes
500 ml (2 c) gluten-free oats 125 ml (½ c) brown sugar 5 ml (1 t) baking powder 7 ml (1½ t) ground cinnamon 3 nectarines, sliced 125 ml (½ c) blueberries 375 ml (1½ c) milk 2 eggs pinch of salt 80 ml (¹⁄₃ c) butter, melted 100 g chopped almonds 45 ml (3 T) brown sugar yoghurt and honey to serve (optional)
1 Preheat the oven to 190 °C and grease a 20 cm square baking tin. 2 Mix together the oats, sugar, baking powder and cinnamon. Sprinkle half the mixture in the tin and arrange the sliced nectarines on top. 3 Scatter the blueberries over the nectarines and sprinkle the remaining oats mixture on top. 4 Whisk together the milk, eggs, salt and butter. Pour over the oats and fruit and leave until absorbed. Scatter the almonds and sugar on top. Bake for 30-40 minutes until done and golden brown. 5 Cut in squares and serve lukewarm with yoghurt and honey, if desired.