OLD-FASHIONED MARMITE TART WITH SLICED BILTONG

Marmite tart is a favourite in many homes. We give it a topping of biltong slices – a perfect savoury snack for your next tea party! SERVES 6 PREPARATION: 15-20 MIN BAKING: 25 MIN 100g butter, at room temperature 125ml (½c) sugar 2 eggs 80ml (¹⁄₃c) milk 250ml (1c) cake flour 10ml (2t) baking powder 2,5ml (½t) salt 125ml (½c) grated cheddar cheese TOPPING 30ml (2T) butter, at room temperature 10ml (2t) Marmite or Bovril TO FINISH

extra grated cheddar cheese 150g moist biltong slices 15ml (1T) biltong powder 5ml (1t) coriander seeds, toasted and coarsely ground Preheat the oven to 180°C. Grease a 23 x 29cm ovenproof dish with nonstick spray. 1 Using an electric beater, beat the butter and sugar together in a mixing bowl until light and creamy. Then use the beater to mix in the eggs one at a time. 2 Pour in the milk and beat

well. 3 Sift the flour, baking powder and salt over the mixture and beat until just mixed. Add the cheese and lightly mix in. 4 Pour the batter into the prepared dish and bake for 20 minutes or until just golden and a skewer inserted in the middle comes out clean. 5 Topping Mix the butter and Marmite or Bovril and spread over the tart as soon as it comes out of the oven. 6 To finish Sprinkle the cheese over and bake for another 5 minutes or until the cheese has melted. Sprinkle generously with biltong slices, biltong powder and coriander seeds. Set aside to cool. 7 Slice and serve.