Taste sen­sa­tions

YOU (South Africa) - - SAY -

Plan the per­fect hol­i­day get-to­gether with the won­der­ful col­lec­tion of recipes in YOU In­dulge is­sue 2 and YOU Food around the World. They fea­ture dishes per­fect for a fes­tive feast with mains such as lamb rack with red wine and sour fig sauce, Ar­gen­tinian pot roast and kleft­iko (slow-roasted lamb). For dessert there’s choco­late and pear tart, Pep­per­mint Crisp tart, tiramisu with an African twist and much more. Go to you­s­tore.co.za or con­tact Jo­han Terblanche on 021-406-4962 or at jo­han. [email protected]­dia24.com to or­der your copies.

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