YOU (South Africa)

BAKED HAKE with OLIVES,TOMATOES, PEPPADEWS, GARLIC & CHILLI

- 1 Place the fish in a single layer in an ovenproof dish. Season with salt and pepper, then scatter the remaining ingredient­s over. Drizzle with olive oil and lemon juice to taste. 2 Cover the dish and

PREPARATIO­N: 5 MIN / MARINATE: 30 MIN / COOKING: 5-8 MIN / SERVES 6

6 hake fillets, defrosted if frozen 2,5ml (½t) each salt and pepper 250ml (1c) olives, pitted and chopped 250ml (1c) cherry tomatoes, halved 250ml (1c) Peppadews® (mild piquanté peppers) drained and chopped 2 garlic cloves, crushed or finely chopped 2 fresh chillies, finely chopped 125ml (½c) fresh basil, finely chopped 125ml (½c) fresh coriander, finely chopped 30ml (2T) olive oil

10ml (2t) lemon juice

place in the fridge for 30 minutes to marinate. Remove from the fridge 10-15 minutes before cooking to allow the fish to come to room temperatur­e. 3 Preheat the oven to 180°C. Bake for 5-8 minutes, until the fish is cooked through and flakes easily.

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