GREEN BEAN & ORANGE SALAD with HERB DRESSING
SERVES 4 / PREPARATION: 20 MINS
Cara Cara oranges (red-fleshed navel oranges) not only look pretty in this salad, they also adds a zesty flavour. For a more substantial meal, add fried bacon.
DRESSING
2 garlic cloves, chopped
80ml (¹⁄₃c) each fresh basil and coriander
10ml (2t) honey
80ml (¹⁄₃c) apple cider vinegar
60-80ml (¼-¹⁄₃c) oil
grated zest of 2 lemons
SALAD
90g fresh baby spinach
4 Cara Cara oranges, peeled and sliced
300g baby green beans, blanched and halved lengthways
200g Danish feta
100g pumpkin seeds, toasted
1 Dressing Put all the ingredients in a blender and blitz until finely chopped.
2 Salad Spread the spinach out on a salad platter and arrange the orange slices on it.
3 Add the green beans and crumble the feta cheese over.
4 Pour the salad dressing over, then sprinkle the pumpkin seeds on top.